Menu
From Classic À la Carte to LOFT Signature Entrée
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Menu
From Classic À la Carte to LOFT Signature Entrée
“Our mission is simple: serve delicious and affordable chef’s creation of world renowned Thai cuisine that guests will want to return time and again.”
Appetizers
Flavourful snacks in reminiscence of the vibrant streets of Bangkok.
Appetizers
Flavourful snacks in reminiscence of the vibrant streets of Bangkok.
Appetizers
10
SPRING ROLLS
A popular appetizer, seasoned vegetables, and vermicelli fillings wrapped in rice paper, deep fried until golden in colour, served with LOFT Apple Sweet Chilli Sauce.
10
12.5
LOFT THAI ARANCINI
Our very own variation of Arancini, deep fried rice balls wrapped in bread crumbs, filled with Thai spiced minced pork and ginger cilantro aioli.
12.5
14.5
ZAP WINGS
“Zap” A North Eastern Thai word used to describe a very specific kind of deliciousness, usually spicy with a hint of lime and Thai spices. Experience “Zap” on our hand battered chicken wings, served with LOFT Nam Jim Zap!.
14.5
14.5
HANDS-ON CHICKEN SATAY
Marinated chicken served with peanut sauce and flat bread for a hands-on approach to this popular appetizer.
14.5
*Taste of Edmonton 2018 Most Tasty Dish Award!*
16
REAL CRAB MEAT RANGOON
Real Crab meat marinated with house made garlic onion and cream cheese spices paste, wrapped and deep fried, served with LOFT Apple Sweet Chilli Sauce.
16
9.5
SON-IN-LAW EGG
An appetizer with an odd name just about every Thai mothers had cooked for their child. Boiled eggs are fried until golden brown served with house made sweet and sour sauce, with or without heat.
9.5
15
CHA CHA SHRIMP
Battered shrimp with our signature Loft Zap Seasoning. Serve with sriracha mayo.
15
SOUP & SALAD
Delicious sides to complete your meal.
SOUP & SALAD
Delicious sides to complete your meal.
SOUP & SALAD
11.5
TOM YUM GOONG
The classic and most popular Thai spicy soup. This world renowned soup, served with Tiger prawns, is spicy and aromatic with exotic Thai herbs.
11.5
11.5
TOM KHA GAI
Spicy chicken soup in coconut broth, rich and dynamic in flavour, boiled with fresh quintessential Thai ingredients.
11.5
14.5
LOFT SIGNATURE SALAD
Vegetarian friendly seasonal mixed green salad with our signature mango dressing.
14.5
add chicken breast or 5 Oz salmon fillet $5
15.5
RAMA SALAD
Crispy tofu, carrot, lettuce, cucumber, tomato, boiled egg, red onion serve with house made peanut dressing and topped with crunchy root vegetable and fried shallot.
15.5
add chicken breast or 5 Oz salmon fillet $5
À la Carte
Classic single-dish Thai cuisine that sure to impress.
À la Carte
Classic single-dish Thai cuisine that sure to impress.
Classic À la Carte
Our Classic À la Carte comes in different variations; from the healthy choices of soup and salad, to the famous Thai curry, and the well-known stir-fry noodle, Pad Thai.
Lunch portion from 11:30 a.m. - 4:00 p.m. is available with optional $2.50 combo; comes with 2 spring rolls, add a bottle drink for additional $2.
LUNCH
16.5
CHICKEN CASHEW NUT
Boneless and skinless chicken breast sautéed with cashew and mixed vegetable.
16.5
Vegetarian friendly option available with tofu.
18
SEAFOOD DRUNKEN BUCATINI
Spicy stir-fry seafood with aromatic Thai hot basil pesto in bucatini noodles.
18
Vegetarian friendly option available with tofu.
16.5
PAD-THAI
Thailand’s most famous stir-fry noodle made popular from the vibrant streets of Bangkok. Choice of Chicken or Beef.
16.5
Upgrade to Tiger prawn add $2.50.
Vegetarian friendly option available with tofu.
16.5
LOFT THAI BASIL PESTO
Our twist of Pad Ka-Praw. Hot Thai basil pesto sautéed with seasonal vegetables and your choice of chicken or beef.
16.5
Upgrade to Tiger prawn or assorted seafood add $2.50.
Upgrade to coconut rice add $1.
Vegetarian friendly option available with tofu.
16.5
THAI GREEN CURRY
This renowned green curry is vibrant in colour, mild and sweet in flavour, filled with fragrant aromas and the perfect blend of spices. Choice of chicken or beef. Served with steamed rice.
16.5
Upgrade to Tiger prawn or assorted seafood add $2.50.
Upgrade to coconut rice add $1.
Vegetarian friendly option available with tofu.
16.5
THAI RED CURRY
Our popular choice of curry paste made from fresh red chilli. This coconut based curry in ruddy hue is spicy and rich in flavour. Choice of chicken or beef. Served with steamed rice.
16.5
Upgrade to Tiger prawn or assorted seafood add $2.50.
Upgrade to coconut rice add $1.
Vegetarian friendly option available with tofu.
16.5
LOFT THAI MAC ’N CHEESE
Serpentini pasta sautéed with pineapple, tomato, onion in LOFT house made sweet and sour sauce, topped with mozzarella. Choice of chicken or beef.
16.5
Upgrade to Tiger prawn or assorted seafood add $2.50.
Vegetarian friendly option available with tofu.
16.5
RAMA TOFU
This vegetarian friendly dish comes with crunchy tofu sautéed in rich creamy peanut sauce and market vegetables. Served with steam rice.
16.5
Upgrade to coconut rice add $1.
16.5
LOFT CHICKEN FLAT BREAD
Our bite-sized chicken, onion, cherry tomato on flatbread with apple infused sweet and sour sauce, topped with mozzarella and fresh scallion, and oven baked to deliciousness.
16.5
Upgrade to Tiger prawn add $2.50.
16.5
GARGANELLI GREEN CURRY PESTO
Garganelli in coconut green curry sauce tossed with our signature LOFT Pesto for a harmony of flavours. Choice of chicken or beef.
16.5
DINNER
18.5
CHICKEN CASHEW NUT
Boneless and skinless chicken breast sautéed with cashew and mixed vegetable.
18.5
Vegetarian friendly option available with tofu.
20
SEAFOOD DRUNKEN BUCATINI
Spicy stir-fry seafood with aromatic Thai hot basil pesto in bucatini noodles.
20
Vegetarian friendly option available with tofu.
18.5
PAD-THAI
Thailand’s most famous stir-fry noodle made popular from the vibrant streets of Bangkok. Choice of Chicken or Beef.
18.5
Upgrade to Tiger prawn add $2.50.
Vegetarian friendly option available with tofu.
18.5
LOFT THAI BASIL PESTO
Our twist of Pad Ka-Praw. Hot Thai basil pesto sautéed with seasonal vegetables and your choice of chicken or beef.
18.5
Upgrade to Tiger prawn or assorted seafood add $2.50.
Upgrade to coconut rice add $1.
Vegetarian friendly option available with tofu.
18.5
THAI GREEN CURRY
This renowned green curry is vibrant in colour, mild and sweet in flavour, filled with fragrant aromas and the perfect blend of spices. Choice of chicken or beef. Served with steamed rice.
18.5
Upgrade to Tiger prawn or assorted seafood add $2.50.
Upgrade to coconut rice add $1.
Vegetarian friendly option available with tofu.
18.5
THAI RED CURRY
Our popular choice of curry paste made from fresh red chilli. This coconut based curry in ruddy hue is spicy and rich in flavour. Choice of chicken or beef. Served with steamed rice.
18.5
Upgrade to Tiger prawn or assorted seafood add $2.50.
Upgrade to coconut rice add $1.
Vegetarian friendly option available with tofu.
18.5
LOFT THAI MAC ’N CHEESE
Serpentini pasta sautéed with pineapple, tomato, onion in LOFT house made sweet and sour sauce, topped with mozzarella. Choice of chicken or beef.
18.5
Upgrade to Tiger prawn or assorted seafood add $2.50.
Vegetarian friendly option available with tofu.
18.5
RAMA TOFU
This vegetarian friendly dish comes with crunchy tofu sautéed in rich creamy peanut sauce and market vegetables. Served with steam rice.
18.5
Upgrade to coconut rice add $1.
18.5
LOFT CHICKEN FLAT BREAD
Our bite-sized chicken, onion, cherry tomato on flatbread with apple infused sweet and sour sauce, topped with mozzarella and fresh scallion, and oven baked to deliciousness.
18.5
Upgrade to Tiger prawn add $2.50.
18.5
GARGANELLI GREEN CURRY PESTO
Garganelli in coconut green curry sauce tossed with our signature LOFT Pesto for a harmony of flavours. Choice of chicken or beef.
18.5
ENTRÉES
OUR CHEF'S CREATION.
ENTRÉES
OUR CHEF'S CREATION.
LOFT'S SIGNATURE ENTRÉES
Experience fine Thai cuisine meticulously created from the passion of our executive chef, served with sautéed seasonal vegetable
32
MASSAMAN BRAISED BEEF SHORT RIB
Slow-cooked tender Alberta beef short-ribs with star anise, cinnamon, bay leave and cardamom in creamy Mussaman curry.
32
Choose 1 side item from Loft Mix Green Salad, Steam Jasmine Rice, or Coconut Rice.
27
BRAISED DUCK CONFIT CURRY
Braised and roasted duck confit with aromatic Thai curry serve with tropical fruit pineapple, lychee, longans, poppy seed, and seasonal vegetables.
27
Choose 1 side item from Loft Mix Green Salad, Steam Jasmine Rice, or Coconut Rice.
31
CRYING-TIGER; AAA ALBERTA STRIPLOIN STEAK
AAA Alberta Angus striploin steak with spicy and exotic Thai herbs rub, served with LOFT Nam Jim Zap!
31
Choose 1 side item from Loft Mix Green Salad, Steam Jasmine Rice, or Coconut Rice.
26
SIMILAN; OVEN BAKED SALMON
Oven baked salmon with house made ginger garlic soy sauce and maple syrup glaze and wild mushroom.
26
Choose 1 side item from Loft Mix Green Salad, Steam Jasmine Rice, or Coconut Rice.
26
LOFT HOUSE GLAZED BABY BACK PORK RIB
Baby back pork ribs roasted with LOFT signature’s house glaze.
26
Choose 1 side item from Loft Mix Green Salad, Steam Jasmine Rice, or Coconut Rice.
28
SEAFOOD TOM KHLONG CIOPPINO
Salmon Fillet, blue mussels, Manila clams and tiger prawns in sour and spicy seafood broth and aromatic herbs, served as a Cioppino with delicious garlic bread.
28
Choose 1 side item from Loft Mix Green Salad, Steam Jasmine Rice, or Coconut Rice.
29
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41
FRENCH CUT OVEN-ROASTED NZ LAMB WITH LOFT ZAP DEMI GLACE
This menu showcases our Chef's skills in an unconventional but gastronomic choice of meat. French cut lamb rack rubbed in exotic dry herbs, medium to medium-well oven-roasted and plated with puree and fresh seasons vegetables, topped with our famous LOFT Zap Demi Glace. Available as half-rack or full rack.
29
/
41
Choose 1 side item from Loft Mix Green Salad, Steam Jasmine Rice, or Coconut Rice.
Desserts
Desserts
DesserTs
LOFT MANGO STICKY RICE
10
ICE-CREAM-O-ROTEE
9
7
Ro-Tee
Crispy Ro-Tee spread with condensed milk and sprinkled with sugar.
7